private chef services

exceptional food, made personal

From weekly cooking and intimate dinners to retreats, gatherings, and hands-on classes, each experience is personal, considered, and created around the way you want to eat.

Ashley in a monogrammed apron preparing food at a kitchen counter
A table set with wine glasses and fresh greenery

food,
how you want it

exactly

No two households, tables, or occasions are the same. Every menu is shaped around the people I’m cooking for: their tastes, dietary needs, routines, and reasons for gathering. Whether I’m stocking your refrigerator for the week or creating a dinner your guests will remember, the experience is designed to feel entirely your own.

personalized food for everyday life

weekly private chef services

Thoughtful, seasonal meals prepared around your household’s preferences, schedule, and nutritional needs. I handle the menu planning, shopping, cooking, and cleanup, leaving your refrigerator stocked with food you’re genuinely excited to eat throughout the week.

Ashley Sobel, private chef and registered dietitian, in a New York City kitchen

YOUR TABLE, YOUR OCCASION

private dining & gatherings

Personalized menus and warm, attentive hospitality for dinner parties, celebrations, and intimate gatherings. Each experience is created around your vision, from sourcing and menu development to cooking, service, and the final details around the table.

Plating a spread of bread, vegetables, and prepared dishes on a prep table

cook with greater confidence

culinary coaching & classes

Private, hands-on cooking experiences designed around what you want to learn. Whether you’re building foundational skills, exploring a particular cuisine, or gathering a group around the stove, each class is practical, personal, and genuinely fun.

Fresh produce on a table: heirloom tomatoes, beets, green beans, radishes, peaches, and herbs

food, in a different setting

retreats, events, & creative collaborations

Seasonal menus and culinary experiences for retreats, brand events, workshops, editorial projects, and other creative collaborations. I work closely with hosts and partners to develop food that feels connected to the setting, the people, and the larger purpose of the experience.

A moody kitchen with copper pans hanging above a counter and herbs drying by a window

made for the occasion

have something else in mind?

Not every idea fits neatly into a category. If you’re planning a destination celebration, multi-day gathering, brand collaboration, or something entirely your own, I’d love to hear about it. Together, we can create a culinary experience shaped around your people, setting, and vision.

Learn to cook from a michelin-star trained chef & dietitian, and feel more confident in the kitchen with at home private cooking classes

Meet Your
  Private Chef

hi, i'm ashley sobel.

I began my career in clinical nutrition, but I kept finding my way back to the kitchen: developing recipes, cooking for others, and hosting dinners in my tiny New York City apartment. Eventually, I left the traditional nutrition path to pursue cooking professionally, spending nearly two years immersed in the kitchen at Blue Hill.

That combination of nutrition, restaurant training, and a lifelong instinct to feed people shapes the way I work today. I take the time to understand how you live and what you genuinely love to eat, then create food that feels personal, generous, and entirely at home on your table.


Ashley reaching for a hanging pan in her kitchen

"ashley made it possible
for me to focus fully
on my work."

"Throughout production, every meal was tailored to my nutritional needs, consistently delicious, and one less thing I had to think about during long days. I felt incredibly well looked after and was so grateful for her support."

— Actor & Producer

let's talk            
       about dinner

Whether you’re looking for weekly private-chef services, planning a gathering, or imagining something entirely your own, tell me what you have in mind. I’ll create an experience shaped around your tastes, needs, and table.

I’ll take care of the details so you can spend less time thinking about the food and more time enjoying it.