ASHLEY
SOBEL.

Private Chef and Dietitian 

Fresh strawberries from a New York farmers market

private chef & dietitian

a personalized approach to food, nutrition, &                         

hospitality

Ashley combines culinary expertise with a deep understanding of nutrition to create food that is thoughtful, personal, and genuinely delicious.

Her work includes weekly private-chef services, intimate dinners and events, cooking classes, and individualized nutrition counseling in New York City and beyond.

hi, i'm           
     Ashley Sobel

I’m a private chef and registered dietitian based in New York City and the Hamptons. My work brings together culinary craft and nutrition to help people eat exceptionally well. 

I earned my master’s degree in Food and Nutrition from NYU and developed my culinary foundation cooking at Blue Hill. That experience shaped the way I cook today: with close attention to ingredients, seasonality, technique, and the people gathered around the table.

Today, my work ranges from weekly private-chef services and personalized nutrition counseling to intimate dinners, retreats, cooking classes, and other culinary experiences. Whether I’m stocking a family’s refrigerator or creating a meal for a meaningful occasion, my approach is always personal, thoughtful, and grounded in genuinely delicious food.

Ashley Sobel, private chef and registered dietitian, in a New York City kitchen
Ashley preparing ingredients at a kitchen counter

"Ashley's food
brought our whole
family to the table."

"Something that rarely happens with
everyone’s busy schedules. My kids love it, I
feel good knowing we’re eating healthy,
nourishing meals, and I crave her soups so
much that I ask for them on repeat."

Marie W

My cooking style is naturally plant-centric with a focus on local and seasonal ingredients. Services include meal prep, dinner parties, & cooking classes.

explore my favorite recipes

Carrot Ribbon Salad with Citrus Vinaigrette

Carrot ribbon salad tossed with citrus vinaigrette in a white bowl

Skillet Eggs with Salsa Verde and Blistered Tomatoes

Skillet eggs with salsa verde and blistered tomatoes in a cast iron pan
Roasted butternut squash and sage in a baking pan

Butternut Squash Risotto with Crispy Sage

let's bring your vision to the           

table

Whether you’re looking for ongoing private-chef services, planning a special gathering, or seeking personalized nutrition support, or something else, I’d love to hear what you have in mind.