my love of nutrition boils down to my passion for food & cooking.

My favorite place to be is the kitchen. I've explored food through various angles: organic farming, healthcare foodservice, recipe & menu development, to name a few.

I currently am expanding my culinary knowledge by working as a line cook at Blue Hill in New York City.

from dietitian to line cook

all things cooking

I left my full-time clinical nutrition path behind to pursue my dream of becoming a chef. When I'm not working with private clients, you can find me cooking at Blue Hill in New York City. 

I've spent years creating recipes and hosting dinners in my tiny apartment. I've cooked for some small private events and I've gained foodservice experience in healthcare settings as well as at The Squeezery, a health-focused cafe in the Hamptons.

Through my experiences I have come to realize that how we relate to food and the world around us is at the root of what’s most important. I want to spread the joy of food by being on the front
lines of creation, and empower others to live more delicious lives.

let's chat!

Looking to gather your people to celebrate something special? Hire me to cook a delicious meal so you can focus on having a great time, stress-free.

dinner parties

I take care of the food so you don’t have to. I offer weekly meal prep services so your fridge can be stocked with delicious meals and snacks, tailored to meet your nutrition needs and dietary preferences.  

Private cheffing

weekly meal prep

want to be a better cook? 

contact me for updates


Cooking is a way to connect to our food, our bodies, and each
other. My cooking classes are a way to encourage love and
appreciation of food. I educate on the roles of certain flavors and
ingredients in making a dish both delicious and nourishing.
Research shows that those who cook have better relationships with
food (and have more fun!). 

Please contact me for details and scheduling.
I can't wait to cook with you soon.